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Food and Beverage Operations Manager
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Food and Beverage Operations Manager
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Bristol, Bristol, United Kingdom Aimbridge Hospitality Full timeAbout Aimbridge HospitalityAimbridge Hospitality EMEA is a leading hospitality company with a portfolio of over 1,600 hotels and resorts worldwide. We partner with top brands such as Hilton, Accor, Marriott, and IHG, as well as independent hotels.Job OpportunityWe are seeking a skilled Food and Beverage Manager to join our team at the Mercure Bristol North...
Food and Beverage Operations Manager
2 months ago
**About Us**
Aimbridge Hospitality EMEA is a leading hospitality company that oversees a portfolio of over 1,600 hotels and resorts worldwide. We partner with prominent brands such as Hilton, Accor, Marriott, and IHG, as well as independent hotels, to deliver exceptional guest experiences.
**What We Offer**
- **Competitive Benefits Package**: Enjoy hotel discounts, staff rates, and up to 50% off food and beverage and spa services.
- **Financial Wellbeing**: Access to Wagestream, allowing you to stream up to 40% of your pay as you earn it and set automatic savings.
- **Employee Assistance Program**: 24/7 access to our comprehensive employee assistance program.
- **Career and Lifestyle Breaks**: Take time off for key life events, including career and lifestyle breaks.
- **Volunteer Days**: Up to two days per year to support a charity of your choice.
- **Staff Meals on Duty**: Enjoy meals on duty as part of our staff benefits.
- **Live-in Accommodation**: Opportunities for live-in accommodation are available.
- **Flexible Working**: Enjoy flexible working opportunities to suit your needs.
**Job Summary**
As a Food and Beverage Manager at Aimbridge Hospitality EMEA, you will be responsible for managing all aspects of the restaurant team and overseeing events within the hotel. You will maintain consistent standards of service, ensuring guest satisfaction while creating a working environment that supports our values.
**Key Responsibilities**
- Manage the restaurant team to deliver exceptional guest experiences.
- Oversee events within the hotel, ensuring seamless execution and high guest satisfaction.
- Maintain consistent standards of service, adhering to our company values.
- Develop and implement strategies to improve restaurant operations and guest satisfaction.