Assistant Food and Beverage Operations Manager
4 weeks ago
Key Responsibilities:
- Support and assist the Food and Beverage Manager in managing operations of all Food and Beverage outlets.
- Deliver exceptional levels of customer service and ensure compliance of brand standards.
- Develop, manage, and train the Food and Beverage team to maximize sales and revenue opportunities.
- Work within budgeted guidelines in relation to Food Costs, Liquor Costs, and Payroll.
- Support with beverage control procedures and stocktaking, and comply with hotel security, fire regulations, and all health and safety legislation.
What We Offer:
- Excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio.
- Recognition and rewards for hard work, commitments, and long service.
- Meals provided whilst on shift, sales incentives, and initiative rewards.
- Discounted / Free use of leisure facilities, Free Car Parking, and stays in our hotels at discounted prices or even free stays.
- Fully funded apprenticeships and Annual Holidays entitlements inclusive of Bank Holidays.
About Us:
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
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