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The Royal Horseguards Hotel is a prestigious 5-star hotel located in the heart of London, offering exceptional service and amenities to its guests. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Support the Head Chef in managing the kitchen and ensuring seamless day-to-day operations.
- Develop and implement new menu ideas and recipes to enhance the dining experience for our guests.
- Collaborate with the culinary team to maintain high standards of food safety and hygiene.
- Assist in the recruitment and training of new kitchen staff to ensure a skilled and efficient team.
Requirements:
- Proven experience in a senior kitchen role, preferably in a high-end hotel or restaurant.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Excellent culinary skills and knowledge of food trends and presentation techniques.
- Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment.
