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Sous Chef

1 month ago

Gerrards Cross, Buckinghamshire, United Kingdom Everyman Full time
About Everyman

Everyman is an independent cinema brand that's redefining the way people experience cinema. We're passionate about delivering a unique and memorable experience for every guest, and we're looking for a talented Sous Chef to join our team.

Job Summary

We're seeking a highly skilled and experienced Sous Chef to support our Head Chef in delivering exceptional food quality and service. As a key member of our kitchen team, you'll be responsible for ensuring that every dish that leaves the kitchen meets our high standards. You'll also play a crucial role in supporting the smooth running of the kitchen, deputising for the Head Chef as needed, and delivering training to new team members.

Key Responsibilities
  • Ensure that every item that leaves the kitchen meets our high standards of quality and presentation.
  • Support the Head Chef in the smooth running of the kitchen, including managing inventory, ordering supplies, and maintaining a clean and safe working environment.
  • Deputise for the Head Chef as needed, taking charge of the kitchen and ensuring that service continues uninterrupted.
  • Deliver training to new team members, including kitchen staff and management.
  • Assist with stocktaking and inventory management.
What We Offer
  • A competitive hourly rate of up to £13.00, dependent on experience.
  • Unlimited complimentary cinema tickets for you and your friends.
  • 50% discount on all food and drink in our cinemas.
  • Wagestream membership, giving you access to your wages when you need them.
  • 24/7/365 Employee Assistance Programme, providing support for your physical and mental wellbeing.
  • Financial, legal, family, health, and wellbeing tools and resources.
  • Retail discounts with Wagestream.
  • Cycle to Work Scheme.
  • Epic staff events, team socials, and amazing incentives.
Requirements
  • Previous experience in a kitchen environment, ideally from a fast-paced, branded operation.
  • Mountains of personality, a passion for food, customer service, hospitality, and people.
  • A team player who thrives working alongside others or independently.
  • An upbeat, hard-working, and flexible attitude.