Kitchen Operations Director

4 weeks ago


Gerrards Cross, Buckinghamshire, United Kingdom Everyman Full time

We are seeking a skilled and dynamic Kitchen Operations Director to lead our culinary team at Everyman Gerrards Cross.

The ideal candidate will be a true leader, inspiring the team to deliver exceptional service to all our guests while maintaining commercial and operational excellence of the venue.

This is a fantastic opportunity for career development within a fast-expanding business with a culture centered around its people.

An attractive salary of up to £37,000 per annum, dependent on experience, along with unlimited complimentary cinema tickets and 50% discount on food and drink, make this role truly unique.

SUCCESSFUL CANDIDATE WILL RECEIVE:

  • Up to £37,000 per annum, dependant on experience;
  • Unlimited complimentary cinema tickets;
  • 50% Everyman discount on all food & drink;
  • Wagestream membership - access to your wages when you need it;
  • 24/7/365 Employee Assistance Programme by Hospitality Action;
  • Financial, Legal, Family, Health and Wellbeing tools and resources;
  • Retail discounts with Wagestream;
  • Cycle to Work Scheme;
  • Epic staff events, team socials, and amazing incentives;
  • Above all else, a very good reason to get out of bed in the morning;

Responsibilities include:

  1. To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue.
  2. An eye for detail, making sure that everything looks as it should before service.
  3. Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering.
  4. A sharp understanding of kitchen health & safety, food safety, and administrative tasks.
  5. To work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema.

Requirements include:

  • Genuine passion for hospitality and ensuring that the teams they lead and work in share this.
  • Lots of personality and not afraid to use it.
  • A love for food, drink, customer service and, above all else, people.
  • An entrepreneurial spirit with bags of business savvy and self-drive.
  • Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation.


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