Executive Culinary Lead

2 weeks ago


South West England, United Kingdom ESS Full time
About ESS

At ESS, we pride ourselves on delivering exceptional food services to clients across the UK.

Salary and Benefits

We offer a highly competitive salary of £16.72 per hour, along with a range of benefits, including 37.5 hours per week and 5 days per week.

Job Responsibilities

The successful candidate will be responsible for:

  • Preparing High-Quality Food: Prepare and cook high-quality food to meet the expectations of our discerning clients.
  • Managing Inventory: Effectively manage inventory levels to minimize waste and optimize stock control.
  • Leading the Team: Lead and motivate a team of chefs to achieve excellence in every aspect of their work.
Requirements

To succeed in this role, you will need to possess:

  • Culinary Skills: Proven culinary skills, with experience in preparing high-quality food for large groups.
  • Leadership Ability: Proven ability to lead and motivate a team to achieve excellence.
  • Excellent Communication: Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and clients.


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