Executive Culinary Lead
2 weeks ago
At ESS, we pride ourselves on delivering exceptional food services to clients across the UK.
Salary and BenefitsWe offer a highly competitive salary of £16.72 per hour, along with a range of benefits, including 37.5 hours per week and 5 days per week.
Job ResponsibilitiesThe successful candidate will be responsible for:
- Preparing High-Quality Food: Prepare and cook high-quality food to meet the expectations of our discerning clients.
- Managing Inventory: Effectively manage inventory levels to minimize waste and optimize stock control.
- Leading the Team: Lead and motivate a team of chefs to achieve excellence in every aspect of their work.
To succeed in this role, you will need to possess:
- Culinary Skills: Proven culinary skills, with experience in preparing high-quality food for large groups.
- Leadership Ability: Proven ability to lead and motivate a team to achieve excellence.
- Excellent Communication: Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and clients.
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