Executive Chef Assistant
3 days ago
Green & Fortune Ltd. is seeking an experienced Sous Chef to join our team at Central Hall Westminster. As a key member of our events kitchen, you will be responsible for the smooth day-to-day operation and ensuring exceptional customer satisfaction. Your expertise in food safety, staff management, and equipment maintenance will be crucial in maintaining a positive and jovial atmosphere in the kitchen.
Responsibilities:
- Oversee the daily operations of the events kitchen, prioritizing customer satisfaction
- Ensure compliance with food safety standards, health and safety regulations, and maintenance schedules
- Supervise and manage staff, including kitchen porters, to build a high-performing team
- Prepare staff meals and maintain a clean kitchen environment
- Collaborate with suppliers to purchase food based on scheduled events and stock levels
Benefits:
- Competitive salary: £40,000 - £55,000 per annum
- Company sick pay and life insurance
- 50% discount in our restaurant and 25% off at our cafes
- Holidays increasing with length of service and loyalty bonuses
- One paid day off for community volunteering and access to a confidential Employee Assistance Programme (EAP)
About Us:
Green & Fortune Ltd. has established itself as an award-winning independent hospitality company since 2008. We operate across four iconic London venues, prioritizing customer satisfaction and employee well-being.
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