Executive Chef de Partie
8 hours ago
We are a one Michelin star restaurant in Fitzrovia, serving high quality ingredient led food. Our modern approach to hospitality involves working with amazing seasonal produce and nurturing an incredibly talented team.
Our CommitmentWe pride ourselves on our reputation as a great employer and aim to work with our team members to build fulfilling and rewarding hospitality careers.
Job DescriptionAs Executive Chef de Partie, you will be responsible for leading the kitchen team and ensuring that every dish meets our high standards of quality and presentation.
The ideal candidate will have previous experience in a fine dining kitchen and be passionate about working with seasonal ingredients to create innovative and delicious menus.
Required Skills and Qualifications- Previous experience in a fine dining kitchen
- Passion for working with seasonal ingredients
- Excellent leadership and communication skills
We offer a competitive salary of £40,000 - £60,000 per annum, depending on experience, as well as opportunities for career development and progression.
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