Chef de Partie

4 months ago

City of London London, Central London, United Kingdom Dalata Hotel Group PLC Full time

Chef de Partie – Clayton Hotel London Wall

We have a fantastic new vacancy for Chef de Partie in the excellent Clayton Hotel London Wall

We are looking for a talented individual with experience in management within the hospitality industry.

Why Dalata and the Clayton Hotel London Wall

Dalata Hotel Group are the most successful and largest hotel group in Ireland, and now have a growing presence in the UK and Continental Europe. We operate the Clayton Hotel & Maldron Hotel brands alongside a number of partner hotels, and our portfolio consists of 51, primarily 4-star hotels situated in city-centre locations.

We are continuing our sustained growth and expansion with the opening of new hotels in the following UK cities, Shoreditch London, Brighton & Manchester Cathedral Quarter.

Dalata offers plenty of room for career growth, lots of responsibility and autonomy, and a brilliant work culture and so what better time to join our company and become part of our exciting future

The company provides amazing staff benefits: -

  • Access to Dalata Learning and Development programmes, including Apprenticeships programmes
  • Opportunities for career progression and advancement within our hotel and the Dalata Hotel Group
  • Competitive employee, friends & family rates for overnight stays in our Dalata Hotels
  • 25% discount off Food & Beverage when using our Company Hotels Facilities
  • Up to 33 days holiday (Inclusive of Bank Holidays) based on lenght of service
  • Access to Life Works, our Employee Assistance Programme with 24/7 health and wellbeing support
  • Regular employee appreciation events, including Staff parties through the year and monthly employee rewards programmes
  • Complimentary use of the hotel gym
  • Free employee meals on duty

Objective of the Role

Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests.

Key Duties and Responsibilities

  • Assist the Head Chef & Sous Chef with the overall running of the kitchen.
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
  • Follow the talented Head Chefs example of excellence and efficiency.
  • Adhere to HACCP regulations at all times
  • Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Requirements:

  • Have previous experience working within hotels or in a similar role.
  • Have a passion for and genuine interest in food.
  • Have a mature and pleasant manner for dealing with customers and team members.
  • Be a team player.
  • Be able to work under pressure in a busy kitchen.
  • Have good knowledge of HACCP procedures and regulations.

About our culture:

Dalata Hotel Group – Ireland's largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it's more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.

We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.

Dalata Hotel Group Plc is an Equal Opportunities Employer.


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