Restaurant Operations Manager
5 days ago
Estimated Salary: £45,000 - £55,000 per annum
We are seeking an experienced Deputy General Manager to lead our team at Bistrot Pierre in Mumbles. As a key member of our management team, you will be responsible for creating unforgettable dining experiences for our customers.
About the Role:
- Collaborate with our General Manager to develop and implement strategies that drive business growth and excellence.
- Lead by example, setting high standards for service quality, food presentation, and overall customer satisfaction.
- Recruit, train, and develop a skilled team of staff to deliver exceptional results.
Requirements:
- A minimum of 3 years' experience in restaurant management, preferably in a similar environment.
- Proven track record of success in leading teams, driving sales growth, and improving customer satisfaction.
- Strong communication and interpersonal skills, with the ability to build effective relationships with colleagues, customers, and suppliers.
Benefits:
- A competitive salary range of £45,000 - £55,000 per annum, depending on experience.
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