Bar and Restaurant Supervisor
6 months ago
**Job Overview**:
**Duties**:
- Manage day-to-day bar operations, including inventory management, ordering supplies, and ensuring compliance with health and safety regulations
- Train, supervise, and schedule bar staff to deliver exceptional customer service
- Develop and maintain standard operating procedures for the bar area
- Create innovative drink menus and promotions to drive sales and enhance customer experience
- Monitor and control beverage costs and maintain profitability
- Handle customer inquiries, comments, and complaints in a professional manner
**Qualifications**:
- Previous experience in a supervisory role within the hospitality industry
- Proficiency in food safety standards and regulations
- Strong leadership and team management skills
- Knowledge of bartending techniques, mixology, and beverage trends
- Ability to assist with food preparation when needed
- Excellent communication and interpersonal skills
**Job Types**: Full-time, Part-time, Permanent
Pay: £11.14-£11.58 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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