Food and Beverage Supervisor
7 months ago
Supervisor Responsibilities:
- Assist in the hiring and training of new employees as well as the continuous training of existing staff
- Oversee both front and back of house operations, including wait staff,
- Maintain high-quality food standards
- Provide exceptional customer service and lead staff to do the same
- Respond to customer complaints quickly and resolve them effectively
- Develop strategies for improving our customers’ dining experience
- Work with staff to project future needs for restaurant and bar supplies, goods, and cleaning products.
- Maintain inventory of all needed supplies
- Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
- Manage the work schedules of our restaurant’s staff
- Serve the customers in the bar, restaurant and on the events
**Job Types**: Full-time, Permanent, Zero hours contract
Pay: £12.00 per hour
Expected hours: 16 - 40 per week
**Benefits**:
- Employee discount
- Free parking
- On-site parking
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Swansea, SA1 5LS: reliably commute or plan to relocate before starting work (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
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