Executive Kitchen Assistant
3 weeks ago
This exciting opportunity has arisen for a skilled and experienced Sous Chef to join our clients team in Northampton. As a key member of the culinary team, you will assist in managing the food operation, working closely with the Head Chef to maintain high standards of quality and service.
You will be responsible for preparing menus, ordering supplies, and ensuring that all kitchen equipment is in good working order. With a strong background in food safety and hygiene, you will play a vital role in maintaining a clean and safe working environment.
This is an excellent opportunity for an ambitious and motivated individual to take on a new challenge and progress their career in a fast-paced kitchen environment. If you are a talented and dedicated chef looking for a new opportunity, we would love to hear from you.
Key Responsibilities:
- Manage the food operation, including menu planning, ordering, and stock control.
- Collaborate with the Head Chef to ensure high standards of quality and service.
- Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
Requirements:
- Relevant qualifications and experience in a similar role.
- Excellent leadership and communication skills.
- Able to work under pressure in a fast-paced kitchen environment.
What We Offer:
- Salary: £16 - £20.17 per hour.
- Opportunity to work with a reputable client in Northampton.
- Chance to progress your career in a dynamic kitchen environment.
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