Executive Culinary Assistant
1 day ago
We are seeking a highly skilled and experienced Sous Chef to join our client's team in Northampton. As a key member of the kitchen management team, you will be responsible for assisting in the management of the food operation, working closely with the Head Chef and other stakeholders.
Key Responsibilities: The successful candidate will be responsible for:
- Assisting the Head Chef in planning, preparing, and executing menus.
- Managing kitchen staff, including scheduling, training, and performance management.
- Maintaining high standards of hygiene, health, and safety in the kitchen.
Requirements: To be successful in this role, you will need:
- Proven experience as a Sous Chef in a similar environment.
- Strong leadership and communication skills.
- The ability to work under pressure in a fast-paced kitchen environment.
Benefits: In addition to a competitive salary, we offer:
- A supportive and dynamic working environment.
- Ongoing training and development opportunities.
- A chance to work with a experienced team in a busy kitchen.
Estimated Salary: £18-20 per hour
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Executive Culinary Manager
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