Executive Kitchen Manager
3 days ago
About the Role:
We are seeking an experienced and skilled Sous Chef to join our team at Wilson Recruitment Ltd in Northampton. As a key member of our kitchen operations, you will be responsible for assisting in managing the food operation and delivering a consistent, compliant, and profitable department.
Job Description:
The successful candidate will have excellent culinary skills and experience in a similar role. You will be responsible for ensuring consistency in the food offer throughout the hotel, participating in food ordering and stock rotation, minimizing and monitoring waste using internal systems, and assisting in managing financial budgets and targets.
Responsibilities:
- Manage and develop team members for progression within the kitchen hierarchy
- Implement and inspire the team with current food trends and cooking techniques
- Train kitchen, F&B, and sales teams on current products and their delivery
Requirements:
- NVQ Level 3 in professional cookery or equivalent
- Intermediate food hygiene certification
- Strong communication and leadership skills
- Ability to engage and motivate others
Salary: £40,000 - £55,000 per annum, depending on experience
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