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Executive Chef
2 months ago
We are seeking a highly skilled and ambitious Chef de Partie or experienced Commis Chef to join our team at a renowned country dining pub and restaurant.
The Role:
- Reporting to and supporting the Head Chef in maintaining high culinary standards.
- Contributing to menu development for the bar and restaurant, utilizing fresh seasonal ingredients to achieve AA rosette levels.
The Ideal Candidate:
- Must have a proven track record as a Pastry Chef in a Restaurant or Pub with AA rosette level kitchen or higher.
- Be able to work independently and possess excellent communication skills.
- Display a high level of motivation, focus, and a positive attitude.
- Have a steady career history with a strong commitment to professional growth.
Benefits:
- A competitive salary package up to £33,000.
- A 4-day working week with 48 hours.
- 5 weeks of annual leave, including Christmas Day and New Year's Eve off.
- 4 nights off per week (Sunday to Tuesday) plus an additional day off.
- The opportunity to work in a brand-new, refurbished modern kitchen.
About Us:
Gateway Hospitality Recruitment is a leading provider of culinary talent to the hospitality industry. We are committed to delivering exceptional candidates who meet the highest standards of quality and expertise.