Dietary Services Manager
1 week ago
- Develop and implement daily and weekly menus that meet the dietary needs of residents.
- Consider factors such as allergies, intolerances, and medical conditions.
- Ensure menus are balanced, nutritious, and appealing.
- Prepare and cook meals in accordance with established recipes and guidelines.
- Adhere to food safety and hygiene regulations.
- Ensure food is cooked to the appropriate temperature.
- Accommodate special dietary needs, such as pureed diets, modified textures, or restricted diets.
- Consult with dietitians or healthcare professionals as needed.
- Overssee the work of kitchen staff, including cooks, dishwashers, and food service assistants.
- Train and develop kitchen staff.
- Ensure the quality and presentation of meals.
- Monitor food waste and implement measures to reduce it.
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Day shift
Qualifications:
- Previous experience as a chef or cook, preferably in a healthcare setting.
- Strong understanding of dietary needs, particularly for seniors.
- Ability to create nutritious and appealing meals.
- Knowledge of food safety and hygiene regulations.
- Excellent organizational and time management skills.
- Ability to work under pressure and meet deadlines.
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