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Executive Chef Assistant
3 weeks ago
We are seeking an experienced Executive Chef Assistant to join our kitchen team in Hastings, United Kingdom. As a key member of the culinary team, you will support the Head Chef in managing kitchen operations and ensuring high-quality food service.
About the Role:
- Assist the Head Chef in planning menus and preparing food.
- Supervise kitchen staff and maintain a smooth operation during service.
- Evaluate food quality and presentation to ensure consistency and excellence.
- Implement health and safety protocols and maintain a clean and hygienic kitchen environment.
- Train and mentor junior kitchen staff to enhance their skills and knowledge.
- Manage inventory and supplies to optimize efficiency and reduce waste.
- Take charge of the kitchen in the absence of the Head Chef.
Requirements:
- Proven experience as a Sous Chef or similar role with at least 3 years of experience.
- Strong knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and passion for cooking with fresh ingredients.
- Able to lead and inspire a team in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- Competitive salary – £38,000 - £45,000 per annum.
- Opportunities for career growth within a dynamic restaurant group.
- Access to training and development programs for culinary professionals.
- Staff discounts on food and beverages.
- A positive and creative work environment.
Estimated Salary: £42,000 per annum.