Culinary Team Member
3 weeks ago
At beBee Professionals in Hastings, United Kingdom, we are seeking a highly skilled Sous Chef to lead our kitchen team. This is an exciting opportunity for a talented and experienced culinary professional to join our vibrant and innovative kitchen team.
Job Summary:We are looking for a seasoned Sous Chef to assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene. The successful candidate will have a proven track record as a Sous Chef or in a similar role and possess strong knowledge of food safety regulations and kitchen hygiene.
Responsibilities:- Assist the Head Chef in menu planning and food preparation.
- Supervise the kitchen team and ensure smooth operation during service.
- Ensure all dishes are prepared to the highest standard and delivered on time.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Help train and mentor junior kitchen staff.
- Manage inventory and order supplies as needed.
- Take charge of the kitchen in the absence of the Head Chef.
To be successful in this role, you will need:
- A minimum of 1-2 years' experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
- Competitive salary: £35,000 - £45,000 per year.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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