Culinary Team Member

3 weeks ago


Hastings, East Sussex, United Kingdom beBee Professionals Full time £25,000 - £35,000

At beBee Professionals in Hastings, United Kingdom, we are seeking a highly skilled Sous Chef to lead our kitchen team. This is an exciting opportunity for a talented and experienced culinary professional to join our vibrant and innovative kitchen team.

Job Summary:

We are looking for a seasoned Sous Chef to assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene. The successful candidate will have a proven track record as a Sous Chef or in a similar role and possess strong knowledge of food safety regulations and kitchen hygiene.

Responsibilities:
  • Assist the Head Chef in menu planning and food preparation.
  • Supervise the kitchen team and ensure smooth operation during service.
  • Ensure all dishes are prepared to the highest standard and delivered on time.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Help train and mentor junior kitchen staff.
  • Manage inventory and order supplies as needed.
  • Take charge of the kitchen in the absence of the Head Chef.
Requirements:

To be successful in this role, you will need:

  • A minimum of 1-2 years' experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
  • Competitive salary: £35,000 - £45,000 per year.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.

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