Restaurant Operations Manager
2 days ago
beBee Professionals is a leading hospitality company in Hastings, United Kingdom, seeking an exceptional Sous Chef to manage our kitchen operations. As a key member of our kitchen team, you will contribute to delivering an exceptional dining experience for our customers while maintaining the highest standards of food quality and hygiene.
About the Opportunity:This is a fantastic chance for a talented and experienced Sous Chef to take on a senior leadership role and drive kitchen success. You will be responsible for assisting the Head Chef in menu planning, food preparation, and kitchen management while ensuring smooth operation during service.
Key Accountabilities:- Menu planning and food preparation coordination.
- Kitchen team supervision and management.
- Dish preparation and delivery oversight.
- Kitchen cleanliness and hygiene maintenance.
- Junior kitchen staff training and mentoring.
- Inventory management and supply ordering.
- Kitchen leadership in the absence of the Head Chef.
To be successful in this role, you will need:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Leadership and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
- Competitive salary: £40,000 - £50,000 per year.
- Opportunities for career growth and development.
- Culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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