Executive Culinary Director

5 days ago


Windsor, Windsor and Maidenhead, United Kingdom Chartwells Full time
Chartwells: A Leader in Exceptional Dining Experiences

We are seeking a talented Chef to join our team on a full-time basis, working 40 hours per week. This is an exciting opportunity for someone who shares our passion for delivering exceptional food experiences.


Key Responsibilities:
  • Prepare and present high-quality dishes that exceed client expectations
  • Oversee menu development and implementation
  • Improve food services through customer feedback and quality control
  • Support the creation of new menus and food concepts
  • Maintain a positive brand image and represent Chartwells with professionalism
  • Monitor inventory levels and maintain kitchen cleanliness and organization
  • Ensure compliance with food handling, hygiene, and health and safety regulations

Requirements:
  • Possess a City & Guilds 706/1 & 2 or NVQ equivalent qualification
  • Hold supervisory experience and a Food Hygiene certificate
  • Be flexible with working hours
  • Demonstrate passion for great-tasting food and exceptional customer service

What We Offer:
  • Competitive salary estimated at £35,000 - £50,000 per annum, depending on experience
  • Opportunities for learning and development in 6,000 venues
  • Great perks and benefits package
  • A supportive and dynamic work environment


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