Executive Culinary Director
5 days ago
We are seeking a talented Chef to join our team on a full-time basis, working 40 hours per week. This is an exciting opportunity for someone who shares our passion for delivering exceptional food experiences.
Key Responsibilities:
- Prepare and present high-quality dishes that exceed client expectations
- Oversee menu development and implementation
- Improve food services through customer feedback and quality control
- Support the creation of new menus and food concepts
- Maintain a positive brand image and represent Chartwells with professionalism
- Monitor inventory levels and maintain kitchen cleanliness and organization
- Ensure compliance with food handling, hygiene, and health and safety regulations
Requirements:
- Possess a City & Guilds 706/1 & 2 or NVQ equivalent qualification
- Hold supervisory experience and a Food Hygiene certificate
- Be flexible with working hours
- Demonstrate passion for great-tasting food and exceptional customer service
What We Offer:
- Competitive salary estimated at £35,000 - £50,000 per annum, depending on experience
- Opportunities for learning and development in 6,000 venues
- Great perks and benefits package
- A supportive and dynamic work environment
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