Executive Kitchen Manager
4 days ago
We are seeking an experienced Sous Chef to join our team at Vanta Staffing Limited, a leading contract caterer. As an Executive Kitchen Manager, you will be responsible for managing all kitchen stations to produce high-quality hot and cold foods, overseeing food production to meet high standards, and maintaining a clean and safe kitchen environment.
About the Role:
The successful candidate will collaborate with the head chef and kitchen team to achieve culinary excellence, ensuring that all dishes are prepared to the highest standards. You will also be responsible for managing staff, training, and development, as well as implementing new procedures and initiatives to improve kitchen efficiency and productivity.
Key Responsibilities:
* Manage kitchen stations to produce high-quality hot and cold foods.
* Oversee food production to meet high standards of quality, taste, and presentation.
* Maintain a clean and safe kitchen environment, adhering to health and safety regulations and company policies.
* Collaborate with the head chef and kitchen team to achieve culinary excellence and improve menu offerings.
Benefits:
This is a permanent contract position offering a competitive salary and benefits package. The successful candidate can expect a salary range of £35,000 - £40,000 per annum, depending on experience. Additionally, you will have the opportunity to work with a dynamic and innovative team, developing your skills and knowledge in a fast-paced and ever-changing industry.
Location:
The role is based in Slough, with regular working hours from Monday to Friday, including a weekly rotation of 7am-3pm and 11am-7pm, with one weekend in four. This is an excellent opportunity to work in a challenging and rewarding environment, with opportunities for career progression and professional development.
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