Executive Chef
5 days ago
**Estimated Salary:** $60,000 - $80,000 per year.
About the Role:Taste of India is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.
In this role, you will work closely with our chefs to develop and implement new menu ideas, ensure high-quality food standards, and maintain a clean and organized kitchen environment. You will also supervise and train kitchen staff, manage inventory, and oversee the ordering of supplies and equipment.
Responsibilities:- Plan and prepare menus for banquets and special events
- Supervise and train kitchen staff to ensure high-quality food preparation and presentation
- Manage kitchen inventory and order supplies and equipment as needed
- Maintain a clean and organized kitchen environment
- Work collaboratively with other chefs to develop and implement new menu ideas
- South Indian cuisine
- East Indian cuisine
- West Indian cuisine
- Fast-paced environment
- Physically demanding
- Ability to multitask and work under pressure
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