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Restaurant Operations Manager
2 months ago
Restaurant Manager
About the Role
We are seeking a highly skilled and experienced Restaurant Manager to lead our German Doner Kebab team in Birmingham. As a Restaurant Manager, you will be responsible for ensuring the highest standards of food quality, customer service, and restaurant operations.
Key Responsibilities
- Lead and manage all aspects of restaurant operations, including food preparation, customer service, and staff management.
- Develop and implement strategies to improve sales, profitability, and customer satisfaction.
- Manage and train a team of staff to ensure excellent customer service and high-quality food preparation.
- Monitor and control costs, including inventory management and labor costs.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Collaborate with the franchisee and GDK personnel to achieve business objectives.
Requirements
- Proven experience as a Restaurant Manager in a fast-paced environment.
- Excellent leadership, communication, and customer service skills.
- Strong financial management skills and ability to control costs.
- Ability to work effectively in a team and lead by example.
- Knowledge of food safety and health and safety regulations.
What We Offer
We offer a competitive salary, comprehensive training, and opportunities for career development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please apply.