Restaurant Operations Manager
4 weeks ago
Restaurant Manager Job Summary
We are seeking a highly motivated and experienced Restaurant Manager to lead our German Doner Kebab Restaurant in New Street, Birmingham. As a Restaurant Manager, you will be responsible for ensuring the highest standards of food quality, customer service, and restaurant operations.
Key Responsibilities:
- Lead and manage all aspects of restaurant operations, including food preparation, customer service, and staff management.
- Develop and implement strategies to improve sales, profitability, and customer satisfaction.
- Manage and control costs, including labor, inventory, and supplies.
- Ensure compliance with food safety and health and safety regulations.
- Train and develop staff to achieve high levels of customer service and food quality.
- Monitor and analyze sales data, customer feedback, and staff performance to make informed decisions.
- Collaborate with the Store Franchisee and German Doner Kebab personnel to achieve business objectives.
- Ensure the restaurant is maintained to a high standard of cleanliness and presentation.
- Manage and maintain accurate records, including sales data, customer feedback, and staff performance.
- Perform other duties as required by the Operations Manager or Store Franchisee.
Requirements:
- Proven experience as a Restaurant Manager or in a similar role.
- Excellent leadership, communication, and interpersonal skills.
- Strong financial management skills, including budgeting and cost control.
- Ability to work under pressure and meet deadlines.
- Flexibility to work varied shifts, including evenings and weekends.
- Computer literacy and familiarity with restaurant management software.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- The chance to work with a well-established and reputable brand.
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