Executive Culinary Director
1 week ago
We are seeking an experienced Head Chef to lead our kitchen team at a busy country pub serving fresh food in Hampshire. As Head Chef, you will be responsible for managing the culinary operations, ensuring high-quality dishes, and maintaining a clean and safe kitchen environment.
Key Responsibilities:
- Develop and implement menus that meet customer expectations and drive sales growth
- Manage kitchen staff, including recruitment, training, and performance evaluation
- Maintain high standards of food quality, presentation, and hygiene
- Control kitchen costs, inventory, and waste management
- Collaborate with the management team to achieve business objectives
About the Role:
This is an exciting opportunity for a Head Chef to take the next step in their career and lead a successful kitchen team. If you have a passion for delivering exceptional culinary experiences, we want to hear from you.
Requirements:
- Proven experience as a Head Chef in a similar environment
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of food safety and hygiene
- Ability to work under pressure and meet deadlines
- Strong communication and interpersonal skills
What We Offer:
We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and experienced Head Chef looking for a new challenge, please apply today.
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