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Executive Culinary Director

2 months ago

Andover, Hampshire, United Kingdom Marston's Full time
Lead Our Kitchen Team to Success

At Marston's, we're seeking a passionate and experienced Head Chef to join our team at the White Hart in Andover. As a key member of our pub management team, you'll play a crucial role in shaping and leading our kitchen team to deliver exceptional food experiences for our guests.

What We Offer:

  • A competitive hourly rate of up to £14.50
  • A performance-related bonus scheme
  • 20% discount on food and drinks at all Marston's pubs, restaurants, and hotels
  • A reliable hours contract with flexible and part-time options
  • Access to our Chef Development Programme, including innovative app-based training
  • A salary finance scheme to support your financial wellbeing
  • Access to the Licensed Trade Charity for financial, mental, and emotional support

Your Key Responsibilities:

  • Lead a high-performing kitchen team to deliver exceptional food quality and service
  • Maintain clear communication with your team and collaborate with the General Manager to ensure business success
  • Develop and implement menu ideas that showcase your culinary expertise
  • Ensure high standards of food hygiene and safety
  • Contribute to the development of a positive and motivated kitchen team culture

About You:

  • Proven experience as a Head Chef or similar role, with a passion for producing high-quality food
  • Excellent leadership and communication skills, with the ability to motivate and inspire your team
  • A positive attitude and ability to create a buzz in the kitchen
  • A desire to grow, develop, and retain a talented kitchen team