Executive Culinary Director
6 days ago
At Marston's, we're seeking a passionate and experienced Head Chef to join our team at the White Hart in Andover. As a key member of our pub management team, you'll play a crucial role in shaping and leading our kitchen team to deliver exceptional food experiences for our guests.
What We Offer:
- A competitive hourly rate of up to £14.50
- A performance-related bonus scheme
- 20% discount on food and drinks at all Marston's pubs, restaurants, and hotels
- A reliable hours contract with flexible and part-time options
- Access to our Chef Development Programme, including innovative app-based training
- A salary finance scheme to support your financial wellbeing
- Access to the Licensed Trade Charity for financial, mental, and emotional support
Your Key Responsibilities:
- Lead a high-performing kitchen team to deliver exceptional food quality and service
- Maintain clear communication with your team and collaborate with the General Manager to ensure business success
- Develop and implement menu ideas that showcase your culinary expertise
- Ensure high standards of food hygiene and safety
- Contribute to the development of a positive and motivated kitchen team culture
Requirements:
- Proven experience as a Head Chef or similar role
- Passion for producing high-quality food and a commitment to excellence
- Strong leadership and team management skills
- Ability to work collaboratively with the General Manager and wider team
- Positive attitude and ability to create a buzz in the kitchen
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