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Executive Chef

2 months ago


Andover, Hampshire, United Kingdom Blue Arrow Full time
Job Title: Head Chef

Job Summary:
Blue Arrow is seeking a skilled Head Chef to lead our kitchen team in Andover. As a key member of our pub's management team, you will be responsible for planning, organizing, and directing the preparation and cooking of food to ensure exceptional quality and consistency.

Key Responsibilities:
  • Plan and execute menus that showcase fresh, tapas-style cuisine
  • Lead a team of eight kitchen staff, providing guidance and mentorship to ensure excellent culinary skills and teamwork
  • Maintain high standards of food hygiene and safety, adhering to company policies and regulatory requirements
  • Oversee kitchen operations, including ordering, stock control, and waste reduction
  • Develop and implement strategies to improve kitchen efficiency and productivity
  • Collaborate with the management team to achieve business objectives and drive sales growth

Requirements:
  • Minimum 1 year's experience in a similar role and establishment
  • Excellent culinary and presentation skills, with a passion for quality and innovation
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Ability to manage stock and control costs, with a focus on minimizing waste
  • Understanding of profit margins and food stock controls

What We Offer:
  • A competitive salary, plus bonus and Tronc scheme
  • Friends and family discounts
  • High-street and other discount schemes
  • Ongoing opportunities for learning and development

About Us:
Blue Arrow is a Disability Confident Employer, committed to helping find great work opportunities for great people.