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Executive Chef
2 months ago
Job Summary:
Blue Arrow is seeking a skilled Head Chef to lead our kitchen team in Andover. As a key member of our pub's management team, you will be responsible for planning, organizing, and directing the preparation and cooking of food to ensure exceptional quality and consistency.
Key Responsibilities:
- Plan and execute menus that showcase fresh, tapas-style cuisine
- Lead a team of eight kitchen staff, providing guidance and mentorship to ensure excellent culinary skills and teamwork
- Maintain high standards of food hygiene and safety, adhering to company policies and regulatory requirements
- Oversee kitchen operations, including ordering, stock control, and waste reduction
- Develop and implement strategies to improve kitchen efficiency and productivity
- Collaborate with the management team to achieve business objectives and drive sales growth
Requirements:
- Minimum 1 year's experience in a similar role and establishment
- Excellent culinary and presentation skills, with a passion for quality and innovation
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Ability to manage stock and control costs, with a focus on minimizing waste
- Understanding of profit margins and food stock controls
What We Offer:
- A competitive salary, plus bonus and Tronc scheme
- Friends and family discounts
- High-street and other discount schemes
- Ongoing opportunities for learning and development
About Us:
Blue Arrow is a Disability Confident Employer, committed to helping find great work opportunities for great people.