Executive Chef

1 month ago


Andover, Hampshire, United Kingdom Greene King Full time

About the Role:

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Greene King. As a Kitchen Manager, you will be responsible for leading a high-performing team to deliver exceptional food quality and service to our customers.

Key Responsibilities:

  • Lead and motivate a team of chefs and kitchen staff to achieve high standards of food quality and presentation.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence in food preparation.
  • Manage kitchen operations, including inventory, ordering, and stock control, to ensure efficient and cost-effective food production.
  • Monitor and maintain high standards of food safety, hygiene, and cleanliness in the kitchen.
  • Collaborate with other departments, such as front-of-house and management, to ensure seamless service delivery and customer satisfaction.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression within the company.
  • A dynamic and supportive work environment.
  • Discounts on food and drink for you and your loved ones.
  • Access to our employee assistance program for mental health, well-being, and financial support.

Requirements:

  • Proven experience as a Kitchen Manager or similar role in a high-volume food service environment.
  • Strong leadership and team management skills.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Ability to work under pressure and maintain high standards in a fast-paced kitchen environment.


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