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Executive Culinary Director
2 months ago
\t* Working closely with the General Manager and Front of House Team
\t* Producing Fresh Cooked Food using seasonal products
\t* Manage, Coach, Train and develop the brigade
\t* Implement new menu ideas and keep focused on customer trends
\t* Managing GP targets\", "Requirements": "
\t* Already working as a Head Chef
\t* Excellent Communicator & People person
\t* Experience of Fresh Food volume driven fresh kitchen
\t* Good Kitchen manager
\t* Strong Menu Planning and GP costing skills\", "Benefits": "
\t* Salary to £38k
\t* Live in available
\t* Tips worth £5k
\t* Meals on duty, Uniform
\t* Staff Discount
\t* Rewards Scheme
\t* Holidays
\t* Career Development\"}