Executive Culinary Director

2 weeks ago

Andover, United Kingdom Blue Arrow - Newbury Full time
Job Description

Job Title: Executive Culinary Director

Company: Blue Arrow - Newbury

Job Type: Full-time

Location: Andover

Industry: Food Service

Job Category: Culinary

About Us: Blue Arrow is a reputable chain of pubs with a decade-long presence in Hampshire, seeking a talented Executive Culinary Director to lead our kitchen team.

Job Summary:

  • Plan, organize, and direct the preparation and cooking of food to enhance the company's reputation for quality.
  • Prepare high-quality food for our guests quickly and efficiently.
  • Maintain food hygiene and safety standards.
  • Responsibility for ordering and stock controls, reduction of waste.
  • Oversee day-to-day kitchen operations in a proactive and hands-on way.
  • Lead and mentor the team.
  • Maintain a clean and organized kitchen.
  • Follow allergen laws and respect dietary requirements.
  • Create rotas and cleaning schedules for kitchen staff.

Requirements:

  • Excellent culinary and presentation skills.
  • Minimum 1 year's experience in a similar role and establishment.
  • Excellent communication and interpersonal skills.
  • Passion to do a great job.
  • Manage staff in a calm, inspirational manner.
  • Manage stock with minimal wastage.
  • Understanding of profit margins and food stock controls.

What We Offer:

  • A bonus and Tronc scheme on top of your annual earnings.
  • Friends and family discounts.
  • High-street and other discount schemes.
  • Ongoing opportunities for learning and development.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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