Sous Chef for Breakfast Operations

3 weeks ago


London, Greater London, United Kingdom Montcalm Collection Full time
About the Role

We are seeking a highly skilled and ambitious Sous Chef to join our dynamic kitchen team at Montcalm Marble Arch, a prestigious London hotel. The ideal candidate will have a passion for food, keen attention to detail, and strong leadership skills.

Key Responsibilities
  • Support the Head Chef in delivering exceptional culinary experiences to our discerning clientele.
  • Ensure the highest level of food quality, presentation, and service standards are consistently met.
  • Take charge of the breakfast service, overseeing the preparation and presentation of dishes.
  • Develop and maintain recipe manuals and Standard Operating Procedures (SOPs) for new dishes.
  • Mentor junior team members and foster a culture of excellence and teamwork within the kitchen.
Requirements
  • At least 3-5 years of experience in a similar role within luxury hotels, fine dining establishments, or Michelin-starred restaurants.
  • A professional culinary degree or equivalent certification from a recognised institution.
  • Strong communication and leadership skills, with the ability to motivate and manage the team effectively.
  • A creative flair and dedication to consistency and delivering the best food.
About Us

Montcalm Collection is a luxury hotel brand that values precision, creativity, and exceptional service. We are committed to delivering memorable culinary experiences to our guests and strive to exceed their expectations.



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