Sous Chef for Breakfast Operations
3 weeks ago
We are seeking a highly skilled and ambitious Sous Chef to join our dynamic kitchen team at Montcalm Marble Arch, a prestigious London hotel. The ideal candidate will have a passion for food, keen attention to detail, and strong leadership skills.
Key Responsibilities- Support the Head Chef in delivering exceptional culinary experiences to our discerning clientele.
- Ensure the highest level of food quality, presentation, and service standards are consistently met.
- Take charge of the breakfast service, overseeing the preparation and presentation of dishes.
- Develop and maintain recipe manuals and Standard Operating Procedures (SOPs) for new dishes.
- Mentor junior team members and foster a culture of excellence and teamwork within the kitchen.
- At least 3-5 years of experience in a similar role within luxury hotels, fine dining establishments, or Michelin-starred restaurants.
- A professional culinary degree or equivalent certification from a recognised institution.
- Strong communication and leadership skills, with the ability to motivate and manage the team effectively.
- A creative flair and dedication to consistency and delivering the best food.
Montcalm Collection is a luxury hotel brand that values precision, creativity, and exceptional service. We are committed to delivering memorable culinary experiences to our guests and strive to exceed their expectations.
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