Luxury Breakfast Sous Chef for 5-Star Hotel
1 week ago
The Hongkong and Shanghai Hotels, Limited is seeking a seasoned Breakfast Sous Chef to join our team at The Peninsula London. This exciting opportunity allows you to bring your culinary expertise to the Lobby kitchen brigade, providing exceptional breakfast experiences to our discerning guests.
About the RoleAs a Breakfast Sous Chef, you will play a critical role in delivering high-quality breakfast menus while maintaining exceptional service standards. You will work closely with the senior leadership team to develop innovative menu offerings and contribute to the success of our flagship hotel in London.
Key Responsibilities- Produce all breakfast food required for the assigned section at the highest standards.
- Ensure that hotel policies and procedures are followed and prevent wastage of surplus stock without undue sacrifice on food quality.
- Responsible for the hygiene and cleanliness of the kitchen, food production, and food storage areas and always ensures a high standard of food safety.
- Supervise and guide a team of CDPs, Demi, and Commis Chefs, allocating work to them according to skill level and planning training initiatives for their growth and improvement.
- Excellent knowledge of food and ingredients and understanding of current culinary trends and classics.
- Experience of a similar role (Breakfast Chef) in a luxury 5* hotel.
We offer a highly competitive salary package of £45,000 - £55,000 per annum, plus generous benefits including life insurance, enhanced company contribution on pension plan, medical cash plans including optical and dental coverage, and enhanced maternity and paternity leave plan. Additionally, you will enjoy state-of-the-art heart of house facilities, colleague restaurant with healthy and balanced 24/7 food offerings, and high street and online shopping discounts.
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