Breakfast Junior Sous Chef
3 weeks ago
About the Role:
We are seeking a skilled Breakfast Junior Sous Chef to join our team at Park Plaza. As a Breakfast Junior Sous Chef, you will be responsible for preparing, producing, and presenting memorable meals for our guests.
Key Responsibilities:
- Prepare and cook high-quality breakfast dishes to meet the needs of our guests.
- Lead a team of 2 in the breakfast operation, ensuring smooth and efficient service.
- Work closely with the kitchen and front-of-house team to maintain high standards of quality and service.
What We Offer:
- Competitive salary: £34,080 plus service charge.
- Heavily discounted hotel room rates in Europe.
- 50% F&B discount at our restaurants and bars.
- 30 days holiday per year, including bank holidays.
- Two free meals per day.
- Access to 40% of your pay before payday through Wagestream.
- Recommend a Friend scheme: £750.
- BenefitHub: discounted prices at hundreds of online and high street stores.
- Vitality at work scheme with great gym discounts.
- Ride to Work Scheme & free local cycling lessons.
- Travel season ticket loans.
- 24/7 access to our Employee Assistance Programme.
- Rotas published at least two weeks in advance.
- Departmental productivity and service incentive schemes.
- Uniforms provided & free dry cleaning.
- Annual Staff parties and events.
- Company pension plan & award-winning training.
About Us:
Park Plaza is a renowned hotel chain that caters to both leisure and business travellers. We offer stylish guest rooms, versatile meeting facilities, and award-winning restaurants and bars.
Our Values:
- Trust
- Respect
- Teamwork
- Enthusiasm
- Commitment
- Care
Requirements:
- Previous experience as a Junior Sous Chef or Sous Chef.
- Fanatical about standards and genuinely care about the quality of the food they prepare.
- Build excellent relationships with kitchen and front-of-house team members.
- Share our values.
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