Breakfast Junior Sous Chef

4 weeks ago


London, Greater London, United Kingdom Park Plaza Full time
Join Our Team as a Breakfast Junior Sous Chef

We are seeking a highly skilled and enthusiastic Breakfast Junior Sous Chef to join our team at Park Plaza. As a key member of our kitchen team, you will be responsible for preparing, producing, and presenting high-quality meals for our guests.

Key Responsibilities:

  • Lead a team of 2 in the breakfast operation, ensuring seamless service and high-quality food production.
  • Develop and maintain a culture of excellence in food preparation, presentation, and service.
  • Collaborate with the kitchen and front-of-house teams to ensure smooth service and exceptional guest experiences.
  • Implement and maintain high standards of food safety, hygiene, and quality control.
  • Contribute to the development of new menu ideas and recipes, ensuring they meet the highest standards of quality and presentation.

What We Offer:

  • A competitive salary of £34,080 plus service charge.
  • Heavily discounted hotel room rates in Europe, extending to the Radisson Hotel Group and family & friends.
  • 50% F&B discount at our restaurants and bars, for your whole party.
  • 30 days holiday per year, including bank holidays.
  • Two free meals per day, including days off if you wish to come in.
  • Access to 40% of your pay before payday through Wagestream.
  • A Recommend a Friend scheme, offering £750.
  • BenefitHub, providing discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
  • Vitality at work scheme, with great gym discounts & more.
  • Ride to Work Scheme & free local cycling lessons.
  • Travel season ticket loans.
  • 24/7 access to our Employee Assistance Programme.
  • Rotas published at least two weeks in advance (if applicable).
  • Departmental productivity and service incentive schemes.
  • Uniforms provided (if applicable) & free dry cleaning.
  • Annual Staff parties and events.
  • Company pension plan & award-winning training.

Requirements:

  • Previous experience as a Junior Sous Chef or Sous Chef.
  • Fanatical about standards and genuinely care about the quality of the food they prepare.
  • Excellent relationships with kitchen and front-of-house team members to keep everything running smoothly.
  • Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care.

About Us:

Park Plaza is renowned for creating memorable moments, catering to both leisure and business travellers with stylish guest rooms and versatile meeting facilities, perfectly complemented by award-winning restaurants and bars.

Join Our Team:

We are committed to providing a positive and inclusive work environment, where everyone feels valued and supported. If you are passionate about delivering exceptional food and service, and share our values, we would love to hear from you.



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