Sous Chef Manager
24 hours ago
We are seeking a highly skilled Sous Chef Manager to join our team at Avery Healthcare. As a Sous Chef, you will play a key role in supporting the Head Chef in leading a culinary team that provides exceptional care for our residents. With a minimum of 1 year of catering experience, you will be responsible for supervising and directing the work of culinary staff, ensuring all food preparation meets the highest standards.
About UsAvery Healthcare is a leading provider of luxury elderly care homes in the UK, with a strong commitment to delivering exceptional care and services to our residents. Our team is dedicated to creating meaningful lives together, and we are looking for like-minded individuals to join us.
Required Skills and Qualifications:
- Royal Society for Public Health (RSPH) Level 2 Award in Food Safety and Hygiene.
- Minimum 1 year of catering experience.
- Ability to work flexibly and adapt to changing circumstances.
Estimated salary: £40,000 per annum.
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