Head Sous Chef Position
12 hours ago
• Assist the Head Chef in maintaining high standards of food preparation and presentation
• Prepare ingredients, wash, and clean duties, including stock control and garbage removal
• Ensure refrigerators, freezers, and storage rooms are clean and organized
• Work closely with the Head Chef to maintain a smooth-running kitchen environment
Requirements:
• Excellent time management skills and ability to prioritize tasks
• Strong understanding of food health and safety regulations
• Effective communication skills to collaborate with team members
• Experience in hospitality and knowledge of food health and safety regulations (desirable)
About Us:
Casa Brasil Portsmouth is a professional, fun, and lively work environment. We offer a unique opportunity for individuals who share our passion for delivering exceptional results and creating memorable experiences for our guests. Join us in providing world-class cuisine and outstanding service that exceeds our customers' expectations.
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