Executive Chef

1 day ago


Portsmouth, Portsmouth, United Kingdom Sodexo Group Full time

Sodexo Group offers a rewarding career opportunity for an Airport Sous Chef in our HM Naval Base, Portsmouth location. As a member of our team, you will have the chance to work in a dynamic and fast-paced environment where your culinary expertise and organizational skills will be put to the test.

About the Role:

We are seeking a highly skilled and experienced Sous Chef to lead our kitchen team in the absence of senior colleagues. You will be responsible for directing the preparation and duties of commis chefs, chef de parties, and other kitchen staff. Your role will also involve working with the FOH team to drive service excellence and monitoring sanitation practices to ensure that employees follow standards and regulations.

What We Offer:

  • $40,000 - $60,000 per year, depending on experience
  • The opportunity to work in a unique and challenging environment serving armed forces personnel
  • A competitive compensation package including full training and protective uniform supplied
  • The chance to develop and learn new skills in a supportive and dynamic team
  • Opportunities for career growth and advancement within the Sodexo Group

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