Executive Chef
24 hours ago
Join our defence catering team as an Executive Chef and play a key role in delivering exceptional food experiences for Defence on a full-time basis, contracted to 40 hours per week.
About the RoleThis is a fantastic opportunity to join a market-leading food service company in the UK and progress within a business that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
About the JobAs an Executive Chef, you will be responsible for preparing and serving high-quality food that delights our clients and customers.
- Preparing delicious, high-quality food that meets the expectations of our clients and customers
- Overseeing and implementing menu changes to enhance our food services
- Identifying opportunities to improve our food services and acting on customer feedback
You will have the following key responsibilities:
- Serving as a team leader, overseeing kitchen operations, and ensuring efficient food preparation and delivery
- Maintaining high standards of food quality, presentation, and hygiene
- Monitoring inventories to keep our kitchens well-stocked and complying with Food Handling, Hygiene, and Health and Safety regulations
To be successful in this role, you must:
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification in culinary arts
- Have experience supervising a team and working in a similar Executive Chef role
- Be passionate about great-tasting food and exceptional customer service
- Hold a Food Hygiene certificate and have a flexible approach to working
Estimated Salary: £30,750 per annum
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