Culinary Operations Manager
1 week ago
Sodexo Group is a global leader in services that improve the Quality of Life, operating in 55 countries and serving over 100 million consumers each day. We are committed to changing attitudes towards disability and making sure disabled people have the chance to fulfil their aspirations.
About the Job:
We are seeking a talented and experienced Airport Sous Chef to join our team in HM Naval Base, Portsmouth. As a Sous Chef, you will be responsible for leading the kitchen team, preparing and presenting food to the highest standard, and ensuring that employees follow sanitation standards and regulations. Your role will also involve working with the FOH team to drive service excellence and developing new skills in a supportive and dynamic team.
What We Offer:
- $45,000 - $65,000 per year, depending on experience
- A competitive compensation package including full training and protective uniform supplied
- The opportunity to work in a unique and challenging environment serving armed forces personnel
- Opportunities for career growth and advancement within the Sodexo Group
- The chance to develop and learn new skills in a supportive and dynamic team
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