Culinary Operations Manager
6 days ago
We are seeking a highly skilled Culinary Operations Manager to join our team at Sodexo. In this role, you will be responsible for leading the kitchen team in the absence of senior colleagues and providing support for the production team.
Key Responsibilities:
- Direct the preparation and duties to the commis chefs, chef de parties, and other kitchen staff.
- Assist in ordering, prep, stock control, and running service and clean down.
- Ensure strict adherence to all EHO guidelines and systems.
- Improve the use of existing stocks where necessary.
- Work with the FOH team to drive service excellence.
- Train, guide, and develop the kitchen team.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Prepare, produce, and present food to the highest standard.
Requirements:
- NVQ level 2 or 3 or experience working in a busy kitchen environment.
- Basic IT skills with Microsoft package experience.
- Experience in menu planning and production.
- Exposure to bulk cooking.
- The enthusiasm to develop and learn new skills.
- A positive and approachable manner.
About Sodexo:
We are a forces-friendly employer and welcome applications from people with a diverse variety of experiences, backgrounds, and identities. We offer a range of resources, rewards, and benefits for our colleagues and their families, including unlimited access to an online platform offering mental health and wellbeing support.
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