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Culinary Operations Leader
1 month ago
Culinary Operations Leader
As a Culinary Operations Leader at Sodexo Group, you will lead an entire food and beverage production service for our armed forces personnel, improving their quality of life every day.
Key Responsibilities
- Lead the kitchen in the absence of senior colleagues & provide support for the production team.
- Direct the preparation/duties to commis chefs, chef de parties and other kitchen staff.
- Work with the FOH team to drive service excellence.
- Monitor sanitation practices to ensure employees follow standards and regulations.
- Prepare, produce and present food to the highest standard.
Your Skills and Experience
- NVQ lv 2/3 or experience working in a busy kitchen environment.
- Basic IT skills, with Microsoft packages experience.
- Experience in menu planning and production.
- Exposure to bulk cooking.
- The enthusiasm to develop and learn new skills.
Why Sodexo Group?
At Sodexo Group, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We're a Disability Confident Leader employer, committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.