Culinary Operations Manager

4 weeks ago


Portsmouth, Portsmouth, United Kingdom Sodexo Group Full time

As a key member of the Sodexo Group, you will be responsible for leading a team of culinary professionals in the delivery of exceptional food and beverage services to our clients. Your expertise in menu planning, food preparation, and team management will be essential in driving the success of our operations.

Key Responsibilities:
  • Lead the kitchen team in the absence of senior colleagues and provide support for the production team.
  • Direct the preparation and duties of commis chefs, chef de parties, and other kitchen staff.
  • Work closely with the kitchen team to train, guide, and develop their skills.
  • Prepare, produce, and present food to the highest standard.
  • NVQ level 2/3 or equivalent experience working in a busy kitchen environment.
  • Basic IT skills, with Microsoft packages experience.
  • Experience in menu planning and production.
  • Access to a range of employee benefits, including mental health and wellbeing support, employee assistance programme, and health and wellbeing app.
  • Opportunities for career development and growth within the Sodexo Group.
  • Competitive compensation and full training provided.

We are committed to creating a diverse and inclusive work environment and welcome applications from candidates with disabilities.



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