Executive Chef Assistant
3 weeks ago
This exciting opportunity is for a talented Senior Sous Chef to join our contract catering team at a higher education provider in Long Eaton. As a key member of the kitchen team, you will be responsible for supporting the Head Chef in all aspects of kitchen management.
Main Responsibilities
- Support the development and implementation of menus, taking into account seasonal ingredients and customer preferences.
- Maintain accurate records of stock levels, ordering, and inventory management.
- Ensure that all food is prepared, cooked, and presented to the highest standards, adhering to health and safety regulations.
The ideal candidate will have excellent communication and leadership skills, with a strong focus on delivering high-quality cuisine to our customers.
Estimated Salary: £37,000 - £40,000 per annum (dependent on experience)
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