Executive Chef

2 weeks ago


Long Eaton, Derbyshire, United Kingdom Off To Work Full time
Role Summary

Off To Work is seeking an experienced Sous Chef or Senior Sous Chef to join our team at a prestigious private education establishment in Nottingham. The successful candidate will have a strong background in large-volume cooking and excellent management skills.

As a key member of the kitchen leadership, you will be responsible for supporting the Head Chef in managing a high-performing kitchen team. You will work closely with the Head Chef to develop and execute menus that meet the highest standards of quality and presentation.

The ideal candidate will have prior experience in managing teams and cooking for large numbers on a daily basis. You will also have excellent communication and interpersonal skills, which will enable you to build strong relationships with colleagues and stakeholders.

Key Responsibilities:

  • Support the Head Chef in managing a team of 8-10 chefs.
  • Develop and maintain high-quality menus for daily operations.
  • Contribute to hospitality events and functions as required.

We offer a competitive salary range of £32,000 - £37,500 per annum, depending on experience. If you are an ambitious and experienced Sous Chef or Senior Sous looking to take your career to the next level, please submit your CV for consideration.



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