Executive Culinary Operations Manager
1 month ago
HIDE Kitchen Manager
We are seeking a skilled and experienced Kitchen Manager to oversee the culinary team at HIDE.
The ideal candidate will have a strong background in kitchen management, with experience in recruiting and training staff, managing rotas, and maintaining high standards of food safety and quality.
The successful candidate will be responsible for:
Key Responsibilities:
- Recruiting and training a high-performing kitchen team
- Managing rotas, including fourth rota input and staff absences
- Ensuring the kitchen is well-organized and efficient
- Developing and implementing new recipes and menu ideas
- Collaborating with the FOH team to ensure seamless service
- Managing kitchen inventory and supplies
- Maintaining high standards of food safety and quality
- Assisting with kitchen maintenance and repairs
- Developing and implementing cost-saving initiatives
Benefits:
- Competitive salary and benefits package
- Opportunities for professional development and growth
- Work in a dynamic and fast-paced kitchen environment
- Collaborate with a talented and experienced culinary team
- Enjoy a range of benefits, including staff meals, anniversary meal vouchers, and discounts at local businesses
Apply now to join the HIDE team and take your culinary career to the next level
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