Executive Head of Culinary Operations
3 weeks ago
The Peninsula London seeks an experienced Head Chef and Operations Manager to lead its employee restaurant kitchen team. With a strong culinary background, this individual will coordinate daily operations, manage inventory, and maintain high-quality food standards.
About the RoleThis is a senior leadership position that requires a minimum of 6-8 years of experience in 5-star luxury hotels, with at least 3-4 years in departmental leadership. A strong culinary certification and creative approach are essential for success in this role.
Responsibilities- Lead the kitchen team and ensure seamless day-to-day operations
- Manage inventory and maintain high-quality food standards
- Develop and implement new menu concepts and recipes
- Collaborate with the hotel's executive chef to achieve culinary excellence
- MBA or equivalent in hospitality management
- Minimum 6-8 years of experience in 5-star luxury hotels
- At least 3-4 years in departmental leadership
- Culinary certifications (e.g. HACCP, Food Safety)
- Strong communication and leadership skills
The successful candidate can expect a competitive salary range of £70,000 - £90,000 per annum, depending on experience. This includes a comprehensive benefits package, including health insurance, retirement plan, and paid time off.
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