Executive Culinary Manager
1 day ago
Job Title: Executive Culinary Manager
Location: London
About the Role:
We are seeking an experienced and talented Executive Culinary Manager to lead our culinary operations in London. The successful candidate will be responsible for overseeing the development of new menus, managing kitchen staff, and ensuring exceptional food quality across all our locations.
About You:
To be successful in this role, you will have a proven track record in culinary management, with a strong understanding of menu development, kitchen operations, and team leadership. A salary up to £39,500 (inclusive of Tronc) is on offer, along with excellent development plans, trips to away games for Head Chefs and GMs, and other company incentives.
Responsibilities:
- Develop and implement new menu concepts
- Manage kitchen staff and ensure smooth day-to-day operations
- Maintain high standards of food quality and presentation
What We Offer:
At Sixty Eight People Ltd, we pride ourselves on offering a fun and supportive work environment, with opportunities for career progression and professional growth. In addition to the competitive salary, you will enjoy 70% off food and 50% off drinks when dining with friends, as well as access to company incentives such as music, drinks, and food events.
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