Executive Culinary Specialist
1 week ago
We are seeking a skilled Chef de Partie to lead our team at Midas Holdings' Covent Garden establishment. As a senior culinary professional, you will oversee kitchen operations, upholding the highest standards in food presentation and quality.
About Our Restaurant
Midas Holdings offers an exceptional dining experience featuring a menu that celebrates the rich flavors and traditions of Tel Aviv.
Job Responsibilities
- Independently manage a kitchen section, ensuring seamless day-to-day operations
- Develop and maintain detailed organizational systems to ensure efficiency and productivity
- Maintain high standards in food quality and presentation, consistently exceeding customer expectations
- Foster a culture of continuous learning and growth within the culinary team
Estimated salary: £40,000 - £50,000 per annum based on experience and qualifications.
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